Description
It is a non-contact infrared thermometer, also with Probe thermometer, special for food management; restaurants, gastronomy and catering services.
NOTE: For further information about HACCP regulations, please click here.
Technical specifications
| SPECIFICATIONS | Infrared Scan function (IRT Mode) | Thermocouple Probe (K type, Grounded) (COT Mode) | ||
| Measurement Range | -55~250°C (-67~572°F) | -55~330°C (-67 to +626 oF) | ||
| Operating Range | 0~50°C (32~122°F) | |||
| Accuracy (Tobj=15-35°C, Tamb=25°C) | +/-0.6°C (1.1 oF) | below -5 :+/-1°C -5~ 65 : +/-0.5°C above 65 :+/-1% of reading | ||
| Accuracy (Tobj=above -33°C) | -33~0:+/-(1°C+0.1/degree) 0~ 65: +/-1°C 65~250:+/-1.5% of reading | |||
| Resolution (-9.9~199.9°C) | 0.2°C/0.5°F | 0.2°C/0.5°F | ||
| Dimension | 22.18*38*190.09mm(0.87*1.50*7.48 inch) | |||
| Weight (with battery) | 98.1g(3.15oz) | |||
| Battery Life | Typ.40, min 30 hours continuous use (auto power off after 15 seconds) | |||
